Between May and June in Sicily Tuna fishing.
Here is the best tuna fishing you can imagine, most part to Japan, where the Japanese know what to do, but a lot remains in Sicily. You can find it advertised and sold everywhere, but if you really want to see so it all together and go to Palermo, during these two months, the markets of Ballarò and Cape .
Tuna of all sizes will look with one eye while the facts are roughly sliced, such as watermelons, by the fishmongers. In this regard I must point out the cruelty anatomist / gourmet tuna which is subject by the local fishmongers although Universal will dell'incolto crude buyer and typical Sicilian and, above all, citizens.
The tuna is in fact sold on the shelves of fishermen as a kind of bloody steak sliced \u200b\u200binto pieces or indistinct "recovery" to make "gravy". Mrs. "media" wants the "slices" that stracuocerà frying and serving the lucky son: the boy her husband resigned or will be more fortunate if that lady will be able to do so at least in tomato sauce with garlic and mint. To select the cuts, to distinguish the individual parts, carefully cut and served raw, not even talking about it.
This is a true gastronomic blasphemy and anatomy, and for the same reasons that no one would dream of cutting an ox or a pig sliced \u200b\u200bin pieces: each sector the body of an animal has its own specificity, which may have a beneficial return gourmet when used with a minimum of cognition.
Someone will object that some practices do not belong to this land and perhaps is also true, however it must be said that Palermo and Sicily are currently no sites provincial and closed under the consideration of external stresses any kind, contrary to a story that goes from the Arab period to 1800 at least, where it is found that the Sicilian gastronomic tradition has had favorable influences from all over the world and which has built a rich tradition of culinary and gastronomic and extraordinary.
Why now trivially local pizza makers do not make even a leaf of basil on the pizza? and why cassate Sicilian less rich candies? Certainly for the crude and uncritical attitude to the approval of the flavors that the average person, young and old, sad and gray buildings of the city contends, not distinguishing between the physiology of nutrition from the act of eating together with sustainable aesthetic pleasure associated with food .
In our country we are witnessing an increasing decline in common food culture, urban life, people have been approved in the food categories and not specific, therefore, usually, we proceed to eat rather than eat, missing now for a few generations the right discriminating elements.
chickens kept in cages I usually eat the mash without fuss. The times of their lives are punctuated by sequences of actions that trigger mechanized in their gut reactions.
Their fate is known to all, but unlike many other pieces of flesh peddlers who live in cages just a little bit more spacious, they do not look or quizzes, or any reality show or football matches.
